Energetic Frequencies in Food


Infograph courtesy of royal Fruits.


Energetic Frequencies of Food

Melissa Caiyem, Holistic Nutritionist


Everything in the universe is made of energy that vibrates at different frequency levels —

Microbiologist, Dr Bruce Tanio ,resuming the work of Dr Royal Rife,(who stated that each cell, organ, and tissue had its own vibrational frequency) invented an FMS(frequency monitoring system) called BT3. This used a highly sensitive sensor to measure the bioelectric frequencies of plants using megahertz. This is the vibration emitted in the electric voltage of the elements of the plant.

When a person’s frequency drops below “optimal” their immune system becomes frail. Human cells begin to change (mutate when frequency falls below 62 MHz. The common cold has been measured at 58MHz, and Candida vibrates at 55. Cancer has appeared at 42MHz and the process of death, 20Mhz

The frequencies of foods have been studies and its been concluded that eating high frequency foods can actually elevate the cellular charge of a person. Eating foods as close to their natural state, infuses the cells of the body with the vital energy of the plant/ Higher frequencies in foods are due to their bioactive electrons, bioelectric energy, bio-luminescence, bio-photons, phytonutrients and energy from the sun! Remember photosynthesis?

Food ingested with joy, gratitude, love, and appreciation- is the ideal.



Here’s a breakdown of some food frequencies


Here some frequencies of the human body:

  • Normal Human Body 62-78 MHz

  • Human Colds and Flu start at: 57-60 MHz

  • Disease starts at: 58 MHz

  • Receptive to Cancer at: 42 MHz

  • Death begins at: 25 MHz

Here some frequencies of certain foods

  • Fresh produce has up to 15 Hz;

  • Dry herbs from 12 to 22 Hz; and

  • Fresh herbs from 20 to 27 Hz.

  • Essential oil frequencies start at 52 Hz and go as high as 320 Hz

  • Processed food/ canned and packaged 0 MHz

  • Animal Flesh 0 MHz

Topping the list is Wheat Grass, Chlorophyl, Phytoplankton

Chlorella and Chlorophyll


Chlorella (Phytoplankton) is a type of alga and chlorophyll is the substance plants use, along with sunlight, to make their own food. Chlorella is rich in chlorophyll, a substance thought to have health-promoting properties.

Eyesight:

One reason to take these top three daily is because its rich supply of carotenoids like beta-carotene, alpha-carotene and lutein, chlorella feeds your eyes the nutrition they need to stay sharp.


Blood Glucose Stabilization:


If you're worried about keeping your blood sugar levels within the healthy range, chlorella can offer some peace of mind. A recent clinical study demonstrated that not only did chlorella maintain healthy body sugar metabolism - it did so at the genetic level!


How to take these top three? Tinctures are always going to be your strongest concentration, next is a concentrated powder form and then you can always load up on more earth and sea veggies!

By eating according to this food pyramid, you will give your cells the vital energy they thrive on.

If you choose to eat from the “)”MHz- just be sure to balance it with the higher frequency foods.


For more info on how to raise your inner energetic balance with foods, let’s chat!


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